Nana’s Sliced Sweet Pickles: A true southern sweet pickle — it takes seven days to make and many, many assorted spices, just like Grandmother made.

Billie-Billie’s Hot Pepper Jelly: This jelly has a special sweetness with a gentle kick right behind it. Delight yourself by using it in a dip or just on cream cheese and a bagel. The red and green peppers add to the beauty of this delicious delicacy.

Aunt Irma’s Peach Chutney: A delightful enhancement to many meat dishes and some vegetables. An array of peaches, onions, garlic, ginger, raisens, brown sugar, mustard, curry, and apple cider vinegar. Not pictured above

Bill’s Bread & Butter Pickles: A staple in every kitchen — onions and spices set the stage for a scrumptious taste.

Alan’s Spiced Tomato Jam: :The hours of preparation, the numerous spices (allspice, cinnamon, clove & ginger) and the sweetness of the Italian Roma Tomato is the secret to the success of this jam.

Virg’s Plum-Rhubarb Chutney: Just imagine, plums, rhubarb, jalapeno peppers, ginger, raisens, vinegar, sugar, cumin, cardamom, and lime. This chutney will transport you directly to the exotic flavors of India. Not pictured above